I ♥ Europe

Ahh…the nostalgia of leaving the old continent.  I am going to miss our weekend travel adventures.  Some pictures of our visits:

i ♥ Brussels

It has come to my attention that people think I don’t like Brussels or Belgium, which is definitely NOT true.  In reality, Belgium and Brussels HATE me.

Regardless, this is the place I began a new chapter in my life, and I am grateful for my time here.  There is no doubt that my frustrations with Belgium will fade away, and that I will carry for the rest of my life a fondness of my time here.  Here are some pictures I took in Brussels over the past two years.

More Yelp for Brussels

A few more Brussels suggestions.

Sushi Shop.  They deliver good sushi to your door for a reasonable price.  I love them.  Plus they have a good variety of sushi for those of us who think sushi should be more random ingredients (mango, yam, etc) than actual raw fish.

Viva M’Boma – This is what a TRUE belgian restaurant must be.  Everything on the checklist — raw ground meat?  check.  Horse?  check.  Lamb tongue and testicles? check.  Wait, is that Iranian or Belgian?  Being the wimp that I am, I would not go back there.  There really isn’t much on the menu I could stomach — I mean, just brains?  Why not a brain salad or pasta?  I can’t do just a plate of brains.  I just can’t.  Otherwise, dessert was fantabulous.  Blanc Manger — excellent!

I have a WONDERFUL French tutor in Brussels who gives private lessons.  He is my fourth teacher after many many failed attempts, and I think he is excellent.  Let me know if you want his information.

Other European Eating Habits

The Dutch drink alot of milk.  When I was there for a training, we had cheese sandwiches everyday and to drink they brought cartons and cartons of milk.  All of the Dutch drank glass after glass of cold milk, which to me, was a bit bizarre.  But I guess that explains why they are known for being so tall.

The Belgians like having rabbits for pets, but they also enjoy eating rabbit.  At a dinner, every Belgian told me a story about how:

1 – As a child, their rabbit went missing one day, and that night they ate rabbit.

2 – Their rabbit eats all of the clothes, cables, furniture, etc. and poops everywhere.

3 – They threaten their children to clean up after the pet rabbit, or it will go “in the pot”.

It is weird to eat your pets?  Am I the only one that thinks so? 

Finally, a British co-worker who has been living in Belgium for 5 years and has a pet rabbit, told me the rabbit buying secret.  At the butcher, a rabbit costs 27 euros.  However, he discovered when buying his child a pet rabbit that at a pet store, a rabbit costs only 12 euros.  And he doesn’t mind “doing the deed” himself.

The longer I stay here, the closer I am to becoming a vegetarian.

Are you going to love me or eat me?

Are you going to love me or eat me?

Bambi Pate

Occasionally, when I am lucky, I recieve an invitation from the HR group at my work to join them for lunch.  And when I do join them, we go to a different deli than the one I go to normally.  They prefer the deli that is further away because it has a better selection and quality of meats.  For example, they have at least 5 different types of Filet Americain.

I know I have already mentioned once my horror at the raw meat eating phenomenon here, and my disbelief that people are still alive after consuming raw (cold) beef.  The shock has worn off a bit, but I am still slightly disgusted at a restaurant when someone orders a plate of cold raw meat with a raw egg.  But that is just me – if people want to eat that, it is their prerogative.

“Why are all the filet americains different colors?” I ask Christine, my lovely co-worker with endless patience for me and my questions.

“They are all different types of filet americain,” she responded.  And then she gave me the rundown.

For the true raw meat lover, there is the pure beef version. 

 Pure Beef

For those who want to mix up their sources of meat, there is the lighter version, with pork and maybe veal alongside beef.

filet-pork

For those who prefer a pureed style, with maybe some flavor, there is the curry or spicy filet americain.

filet-curry

All of these are smothered on a baguette. (or sometimes on a cracker)

filet-sandwich  filet-on-cracker

I saw one pureed, grayish looking mix sitting aside from all of the meats. 

deer-pate

“What about this one?” I asked. 

“Oh, that one.  That is not beef.  That is, how do you say, Bambi pate?”

bambi

Ah yes.  deer is also blended to perfection, thrown into a jar or can

pate-in-a-jar

before being spread with a knife on a baguette.  I believe deer pate is cooked, but need to confirm.

deer-pate-sandwich

I am curious on how deer tastes, but I will also add “bambi pate” to my list of things I will not eat here.

PS – As I was tempted to take pictures of the deli meats, I have lost my American edge and can’t do it.  These pictures are from the net.

What is the destiny of Belgium (Brussels)?

Really, there should be  a limit on how many times a person can complain about paperwork in Belgium.  At some point, you just have to accept it and move on.  But I am not done complaining yet.

This week, after a few failed attempts, Pedram announced that we are officially married according to the Brussels commune.  This is a miracle, as I am still not really “officially” in Brussels.

As perplexing as our commune visits have been, they are nothing compared to the bureaucracy surrounding the state of Belgium.  As I have mentioned before, there was a time when we had no government because the newly elected political leaders could not create one.  People wanted to split the country based on language lines (French speaking Wallons and Dutch speaking Flemish).  This led to discussions about the purpose of a Belgian state — with a few people questioning if anyone would notice if the state split (here and here).  The king stepped in and tried to fuse the country together, and for a brief moment of time, a Prime Minister existed — a Flemish politician Yves Leterme.  Mr. Leterme had a knack of placing his foot in his mouth, often intensifying the whole discord along linguistic borders.  When asked if he knew the french version of the Belgian national anthem, he sang the French national anthem.  When asked in an interview about the failure and refusal of French speaking inhabitants to learn Flemish in certain municipalities, Mr. Leterme, whose father comes from the French speaking area, replied:

“Initially, the idea was that many French speakers would adjust to the new linguistic reality. But apparently the French speakers are intellectually not capable of learning Dutch.”

With the country still on political stilts, Leterme jumped on the economic bail-out bandwagon and decided to nationalize Fortis, a Belgian financial services company.  He sold the Belgian part to a French bank, without consulting the shareholders, who sued the government.  When Leterme tried to resign, this time the King accepted.

I brag to everyone I know, Brussels is the capital of Europe.  However, I acknowledge that economically, Brussels could hardly be recognized as a high-tech, free-enterprise powerhouse of Europe.  I would be more likely to describe it as the bureaucratic center of Europe, full of government intervention and infamous European-styled central planning and extensive government structure and income redistribution that surrounds the (tax-free, sometimes overpaid and occasionally underworked) EU commission and parliament.  In my opinion the government is a tad gluttonous, a little slow, and a bit bloated.

We do have a government now, but one can hardly say that was the biggest problem in Belgium’s embrace of the 21st century.  In the long run, the macroeconomic forecast for Belgium is grim, subject to large risks due to the aging population and their dependency on retirement and health services (all public).  And I can’t help but wonder what is the plan is with this little country, and the littlest big city in Europe, where global decisions are made everyday.  Is it possible for Belgium to be a country worth saving?

Bonne Annee 2009

I have had something like 15 days of vacation (I went back to work for 3 days, but there was no one there, so it didn’t even feel like work), most of which I have been incredibly lazy.  It will be impossible for me to return back to the normal swing of things.  During this time the following things have happened:

  • I sleep now at 2am and wake up normally at 12:30pm.  Usually, I have a series of serious dreams, in which Pedram is ALWAYS doing something mean, so I either kick him in my sleep, or wake up incredibly angry at him.
  • The Belgian government has fallen apart and been put back together again (yawn)
  • I hung out and fell in love with 2-year old Bayan, who seduced me with his beautiful eyes, repeated my name and made me feel important, and then left me without even crying.
  • I spent New Years Eve playing Uno…and I won.
  • I bought tickets for LA and Seattle for the end of February.  This time I am staying for more than 3 days.  Everyone better be ready.
  • I witnessed what -20 celsius feels like.  Pretty much, after -12, it all just feels really cold.
  • There is something so serene and beautiful about wintertime.  Snow spreading a clean quilt of freshness and fun throughout the city…wrapping ourselves in a permanent hug of warm soft fabrics, eating and drinking seasonal food and drinks and enjoying the serenity and peacefulness of the end of the year, and the beginning of everything new.

Happy 2009 to everyone!

Belgian Registration Update

Just in case you were wondering, I returned to the commune, with all my new, freshly stamped documents in hand, ready to be processed.  However, we arrived 30 minutes before the commune closed, and by the time it was our turn, it was closing time and they couldn’t do anything except make copies and promise to call us the following week. 

They did call, and said that we need to come back with pictures and the processing fee.  Pedram reminded them that we already did both of those, but fine, whatever, we’ll do it again.  So this morning we arrived with the pictures, and there was some confusion.  I am not sure if I followed it all, but this is the way I saw the interaction:

Commune Lady: We have lost your folder, and don’t have any documentation.  We need to restart some of the process.

Pedram: But we already did all this.  Here is a copy of the paperwork, and here is our folder number.  We did this all a year ago.

CL:  Oh, okay.  (disappears for 10 minutes).  I can’t do anything now, because I can’t find your folder.  Can you return at noon or this Friday?

Pedram:  We’ll be gone on vacation this Friday, and we both have to work now.

CL: Ummm…Okay.  How about this? Why don’t you come back after your vacation, sometime in January.

Pedram: Yeah, sure, of course.

CL: Maybe not the first week, because we are short staffed.  Come back the second week, and we’ll figure it all out.

Pedram: That sounds wonderful.

CL:  We’ll restart the process and hopefully rebuild the folder that is missing.  If not, we’ll just start from scratch, and everything you have done until now has been a waste of your time.

Pedram:  Perfect.

CL:  Okay, see you in mid-January then.  Have a good vacation!

Pedram:  You too!

 We leave the building, and in shock, I ask Pedram “what the hell?”

Pedram:  I give up.  Forget getting the registration.  This is madness. 

And that is how our commune experience will end.  We wave the white flag.  It is just too difficult to make me a legal resident of this country.

Someone in Belgium Loves Me

I am pretty sure I have a secret admirer at my local supermarket.  In fact, we may be soul-mates.

I am obsessed with pomegranates.  In Seattle, we bought truckloads of California pomegranates, huge, ripe and juicy.  Last year, after trying to find a “Persian style” (red, more sour than sweet, but not too sour) pomegranate among Belgian markets, I settled with a smaller, incredibly tasty variety found in Luxembourg’s Auchan — straight from Iran.  They were incredible.  I blame Nicolas Sarkozy for the lack of Persian pomegranates in Luxembourg this year, the French/EU embargoes finally hitting the beloved fruit trade from the motherland. 

Side thought — I have truly become Belgian as I find myself hating Sarkozy and blaming him for everything (I don’t really).

I found some pomegranates in my local grocery store — POM! from California, and bought all 3 that were available last year at the end of pomegranate season.  The next week there were a handful of pomegranates from Turkey — thanks, but no thanks.  I went home pomegranate free.  The following week, another handful from California – yes!

This year, this same store has been supplying a handful of pomegranates (the good kind, red and sour) from Peru, India, Israel and wherever else, every week.  Everytime I go (and I am going alot more), I go directly to the random fruit section, and between the avocados and pamelos, there are a few pomegranates awaiting me.  I promptly buy ALL of them (ranging between 3-6).

I want to meet the fruit buyer, and to confirm my suspicion that s/he has been supplying these pomegranates just for me.  I am convinced that we now have a special relationship, and through our investigative actions have found each other, narrowed preferences and seek to appease each other.  I will always buy pomegranates from my local Delhaize (afraid of saying where in case other people will then go there for pomegranates) and s/he will always make sure there is a “good” pomegranate supply.

In case you were wondering, I have a vision of what my pomegranate soulmate looks like.  I imagine it is an older man, white hair, short, incredibly friendly and passionate about fruit.  We’ll meet one day when he is bringing out the pomegranates I am waiting for.  Then we’ll sit together and crack one open together and exhange stories for every seed that falls…

The legacy of Jacques Brel

Everyone in Belgium (and maybe France) that I know has been influenced by the lyrics and music of composer and singer Jacques Brel.  He is undoubtedly one of the most revered francophone singer of modern times, although I am not sure if anyone I know in the anglophone world recognizes him (of Flemish descent, he occasionally sang in Flemish).  I am probably the least knowledgeable person in this country about Jacques Brel, but like many others, I also have fallen in love with his passionate ballads, his bitter lyrics, his energetic dances and his endless satire, and wanted to share them.   

Brel was born and raised in Belgium (although he became famous when he moved to France), and wrote and performed music in 50′s and 60′s (he apparently did some acting too, but I don’t know about that).  His most famous songs, such as Ne Me Quitte Pas, has been covered by Sinitra, Nina Simone, David Bowie and others.

I first heard Brel when I was visiting Pedram and he played Brussels, a hilarious upbeat song about the city of Brussels.  He speaks of Brussels during the time of his grandparents, about the same squares that I visit today, depicting it with the line “it was the time when Brussels dreamed, it was the time when Brussels sang”. 

Jacques Brel passed away 30 years ago on October 9, and his story and his music re-appeared on the TV and the radio as the entire country took some time to mourn his loss, his romantic lyrics that were laced with bitterness and irony, his brooding compositions about politics, frustrations, resentments, lust, and regret.  It is clear to see why his music impacted so many people from different generations — it is truly timeless. 

I’d love to hear about other people’s thoughts on Brel, and their favorite songs.  My personal favorite is the song below, Madeleine (with english subtitles). Enjoy!