Last weekend, Pedram and I went to visit friends in Lyon, France. Justine and Mathieu had recently moved there (Chambery to be precise) from Montreal, where we had all been neighbors. It was good to reconnect with them. I also reconnected with my long lost buddy, their son, Inaki. Here we are in Montreal back in May 2011
And here we are in March 2012.
If Pedram didn’t have one on the way, he probably would have stolen this one.
You’ve probably heard how French people do everything better, right? There is a huge American boom about writing in detail how the French manage to do all the things Americans long to do, but with their great snobby I-don’t-really-care attitude and their well, frenchiness. This past weekend I witnessed it all with my own eyes, and I can tell you — it is all true.
French women do eat everything and do not get fat (like the book). Justine is skinnier than I have ever seen her, including her pre-baby days. Her secret? French cuisine. The girl eats bread, cheese, croissants, coffee, decadent and hearty meals, crepes, galettes, mousse, tartiflette, etc, etc. And she is tiny. I, on the other hand, gained considerable weight on that same diet over 4 days. In fact, that weekend, I “popped”, meaning my baby is like me and probably doubled its size during the weekend.
And did you read all the hype about how French parents are better? It is true. They are not afraid to tell their kid “non!”, and then the kid listens. And is respectful, and obedient. And well mannered and behaved. At the ripe age of 1, they learn to greet people when they first see them. We would go to restaurants and I would observe the children there — they do not negotiate with their parents, they do not throw food, they do not complain about what they are offered, they act like adults. French adults, which means they can turn up their nose to poorly cooked meal, or anything American, cause they believe they are superior to everyone else. Vive la republique!
Lyon is the capital of food in the country that is the world capital of food, and to say that I learned a bit about food over the weekend is like saying I knew what it was like to be pregnant before I ever was. The food culture there is superior — there is such pride and dedication to make an effort to reinvent meals, use premium quality products, and offer the best culinary experience possible. On our first day, we went to the market, where we had a 20 minute discussion with the cheese monger about local cheese. And I sampled cheeses so stinky and wonderful that one actually turned my tongue numb. And it was fantastic. In the words of Justine — “you can tell it is good because you can feel your heart beating in your gums”. If you don’t eat anything in your lifetime that fits that description, then you haven’t lived.
Pedram was dying with giddiness the whole weekend. It made me realize how much he misses continental Europe — his comments were consistently about how classy the people were, how comfortable the pace of life is, and how wonderful it is to get fresh bread. Every day. And not from a special baker, but any boulangerie. Because they are all good. And we don’t need to buy extra for tomorrow, because tomorrow we will go back to the corner boulangerie and buy fresh baguettes. Every day. A la francaise.
Food, companionship, adorable french babies, smelly cheeses and baguettes aside, the highlight was probably a quick excursion to French Alps, where we all relaxed and enjoyed France’s natural beauty, soaking in the sun and snow and the wonderful homemade jams from Justine’s mom, along with the fresh bread that we got that morning. Cause you know, France.
















































